Description
Indulge in the creamy, savory delight of Peanut Butter Ramen Noodles. This quick and easy dish combines rich peanut butter with soy sauce, garlic, and fresh vegetables, creating a comforting yet adventurous meal perfect for any occasion. Whether you’re hosting friends or enjoying a cozy night in, this recipe transforms humble ramen into a gourmet experience that will leave everyone craving more.
Ingredients
Scale
- 2 packs instant ramen noodles
- 1/2 cup creamy peanut butter
- 1/4 cup low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 cup mixed vegetables (bell peppers, carrots)
- 2 green onions, chopped
- Sriracha (optional)
Instructions
- Cook ramen noodles in boiling water according to package instructions. Drain and set aside.
- In a bowl, mix peanut butter, soy sauce, garlic, sesame oil, and a splash of warm water until smooth.
- In the same pot over low heat, add the drained noodles. Pour in the peanut sauce and toss gently until well coated.
- Stir in vegetables and green onions; heat through for 2-3 minutes.
- Serve with extra green onions and sriracha if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg