Description
Peach Cobbler Cheesecake Fruit Salad is a refreshing and creamy dessert that combines the sweetness of ripe peaches with a smooth cheesecake blend. Perfect for summer gatherings or brunch, this delightful dish offers a burst of flavor and vibrant colors that are sure to impress your family and friends. With minimal prep time, you can enjoy a bowl of sunshine that captures the essence of warm days and joyful memories.
Ingredients
Scale
- 4 cups fresh peaches, diced (about 4 medium peaches)
- 8 oz cream cheese, softened
- 1 cup sour cream
- ½ cup granulated sugar (adjust to taste)
- 2 tsp vanilla extract
- 1 cup Cool Whip or whipped cream
- ¼ tsp cinnamon
- 1 cup mixed berries or sliced bananas (optional)
Instructions
- Wash and dice the fresh peaches into bite-sized pieces.
- In a mixing bowl, beat the softened cream cheese, sour cream, sugar, and vanilla extract until smooth.
- Gently fold in the Cool Whip until combined.
- Add the diced peaches and optional fruits, folding carefully to avoid mashing.
- Chill the mixture in the refrigerator for at least one hour before serving for best flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg