Description
Parmesan Garlic Bacon Cheeseburger Lasagna is a mouthwatering fusion of two beloved comfort foods. This indulgent dish layers crispy bacon, savory ground beef, gooey cheeses, and rich marinara sauce between tender pasta sheets. Perfect for game nights or family dinners, it promises to be a crowd-pleaser that will have everyone asking for seconds. Easy to prepare and packed with flavor, this lasagna is sure to become a staple in your kitchen.
Ingredients
Scale
- 9 lasagna noodles (traditional or no-boil)
- 1 lb lean ground beef
- 6 strips bacon, chopped
- 3 cloves garlic, minced
- 1 cup marinara sauce
- 1 cup ricotta cheese
- 1.5 cups grated Parmesan cheese
- 1 cup shredded sharp cheddar cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the bacon in a skillet over medium heat until crispy; drain excess fat.
- In the same skillet, brown the ground beef with minced garlic until fully cooked; add marinara sauce and simmer for 5 minutes.
- In a bowl, combine ricotta cheese with half of the grated Parmesan and Italian seasoning.
- Layer in a baking dish: noodles, meat mixture, ricotta mixture; repeat layers finishing with noodles topped with remaining marinara sauce.
- Top with cheddar and remaining Parmesan cheese.
- Bake at 375°F (190°C) uncovered for 30-35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg