Description
Experience a flavor explosion with this Parmesan Garlic Bacon Cheeseburger Lasagna! Layers of savory ground beef, crispy bacon, and an array of rich cheeses come together to create a mouthwatering dish that’s perfect for gatherings or cozy nights in. Easy to prepare yet indulgent, this lasagna will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 6 strips crispy bacon
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 9 no-boil lasagna noodles
- 15 oz ricotta cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
Instructions
- In a large skillet over medium heat, cook bacon until crispy. Remove and set aside. In the same skillet, brown the ground beef until fully cooked.
- Stir in minced garlic with the beef; sauté until fragrant. Pour in marinara sauce and mix well.
- In a bowl, combine ricotta cheese with half of the Parmesan cheese; season with salt and pepper.
- Layer ingredients in a baking dish: start with sauce, then noodles, half the cheese mixture, beef mixture, and mozzarella. Repeat layers.
- Preheat oven to 375°F (190°C). Cover with foil and bake for 25 minutes. Remove foil, sprinkle remaining mozzarella on top, then bake an additional 15-20 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 410
- Sugar: 4g
- Sodium: 870mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 78mg