Description
Pancake Breakfast Tacos on the Blackstone Griddle are a delightful twist on your morning routine. Fluffy pancakes wrap around savory bacon or sausage and vibrant fresh fruits, all drizzled with pure maple syrup. This fun and customizable meal brings family and friends together for a cozy breakfast experience that feels like a celebration. Perfect for everything from lazy weekends to lively brunch gatherings, these tacos are sure to become a favorite in your culinary repertoire.
Ingredients
Scale
- 1 cup pancake mix
- 1 large egg
- 1/2 cup whole milk
- 4 strips of bacon or 2 sausage patties
- 2 tbsp pure maple syrup
- 1/2 cup mixed fresh fruits (strawberries, blueberries, bananas)
- 2 tbsp whipped cream
Instructions
- Preheat your Blackstone griddle to medium heat.
- In a bowl, whisk together pancake mix, egg, and milk until just combined; lumps are okay.
- Cook bacon or sausage on one side of the griddle until crispy.
- Pour pancake batter onto the griddle in small circles (about 4 inches wide) next to the meat.
- Cook pancakes for about 2-3 minutes until bubbles form, then flip and cook another 1-2 minutes until golden brown.
- Assemble tacos by filling pancakes with meat, fresh fruits, maple syrup, and whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 350
- Sugar: 12g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 75mg