Description
Indulge in the exquisite flavors of pan-seared steak in butter sauce, a dish that combines simplicity and elegance. As the steak sears in a rich garlic-herb butter, it transforms into a mouthwatering centerpiece perfect for any occasion. With its irresistible buttery crust and tender center, this recipe promises to impress your family and friends while keeping your time spent in the kitchen minimal. Get ready to elevate your dining experience!
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, crushed
- 2 sprigs fresh thyme or rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat a heavy skillet over medium-high heat until hot.
- Season both sides of the steak with salt and pepper.
- Add olive oil to the skillet and place the steak inside; listen for the sizzle.
- After 3-4 minutes, flip the steak and immediately add butter, garlic, and herbs.
- Baste the steak with melted butter while cooking for another 3-4 minutes for medium-rare.
- Remove from heat and let rest for 5 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 portion (170g)
- Calories: 400
- Sugar: 0g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg