Description
Savor the irresistible delight of Pan Fried Cinnamon Bananas, where perfectly caramelized banana slices meet warm cinnamon and a hint of vanilla. This easy-to-make treat is perfect for breakfast, dessert, or a late-night snack. In just minutes, you can create a dish that fills your kitchen with a sweet aroma and satisfies your cravings. Enjoy them on their own or as a topping for pancakes and yogurt for an elevated experience.
Ingredients
Scale
- 2 ripe bananas (sliced into thick rounds)
- 2 tbsp unsalted butter
- 1–2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Gather all ingredients and slice the bananas.
- In a skillet over medium heat, melt the butter until bubbly and nutty in aroma.
- Add brown sugar and cinnamon; stir until combined and bubbly.
- Gently add banana slices to the skillet; cook for 2-3 minutes on each side until golden and caramelized.
- Remove from heat; drizzle with vanilla extract.
- Serve warm, either alone or over yogurt or pancakes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 22g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg