Description
One-Pot Soy Sauce Mushroom Rice is a comforting and aromatic dish that brings together the rich flavors of mushrooms and soy sauce in one easy-to-make pot. Perfect for busy weeknights, this meal is not only satisfying but also versatile enough to serve as a side or main course. With minimal prep time and cleanup, you can enjoy a hearty dinner that will impress your family and friends.
Ingredients
Scale
- 1 cup jasmine rice
- 2 cups vegetable broth (or chicken broth)
- 1 cup fresh mushrooms (button or shiitake), chopped
- 2 tablespoons low-sodium soy sauce
- 2 cloves garlic, minced
- 2 green onions, sliced
- 1 tablespoon sesame oil
- 1/2 teaspoon black pepper
Instructions
- Prepare your ingredients by chopping mushrooms and green onions while measuring out rice and broth.
- In a large pot over medium heat, add sesame oil. Sauté chopped mushrooms until golden brown.
- Stir in minced garlic and rinsed jasmine rice; cook for about 1 minute until fragrant.
- Pour in vegetable broth and soy sauce, gently stirring to combine.
- Bring to a boil, then reduce heat to low, cover tightly, and simmer for 15-20 minutes until the rice absorbs the liquid.
- Fluff rice with a fork and stir in sliced green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 1g
- Sodium: 550mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg