Description
One Pan Coconut Lime Chicken is a delightful and easy-to-make dish that brings the tropical flavors of coconut and lime right to your kitchen. Perfectly cooked chicken is infused with aromatic herbs and vibrant bell peppers, creating a colorful meal that impresses at any gathering. This recipe requires minimal cleanup, making it ideal for busy weeknights or casual dinners with friends. Get ready to transport your taste buds to a sunny beach with every bite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (13.5 oz) full-fat coconut milk
- Juice of 2 fresh limes
- 3 garlic cloves, minced
- 1-inch piece fresh ginger, grated
- 1 cup chopped bell peppers (any color)
- 2 green onions, chopped
- Salt & pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Begin by chopping the chicken into bite-sized pieces and preparing your vegetables.
- In a large skillet over medium heat, add a drizzle of oil and brown the chicken pieces for about 5-7 minutes.
- Incorporate minced garlic and grated ginger, stirring until fragrant (about 30 seconds).
- Pour in coconut milk and lime juice, mixing well to create a flavorful sauce.
- Add chopped bell peppers along with salt and pepper; cook for an additional 5-10 minutes until peppers are tender yet crisp.
- Just before serving, fold in chopped green onions and serve hot over rice or with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 410
- Sugar: 3g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg