Description
One-Pan Chicken with Buttered Noodles is a comforting, flavorful dish that brings family together around the dinner table. Tender chicken breasts are seared to golden perfection and paired with buttery egg noodles infused with garlic. This simple yet satisfying meal is perfect for busy weeknights or cozy Sundays, delivering rich flavors without hours of cooking. With minimal cleanup required, you’ll have more time to enjoy your culinary creation!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 8 oz egg noodles
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep ingredients: Mince garlic and chop parsley; set aside.
- Sear the chicken: Heat 2 tbsp oil in a large skillet over medium-high heat. Season chicken with salt and pepper; cook until golden brown on both sides (about 6-7 minutes per side). Remove and set aside.
- Add flavor: In the same skillet, reduce heat to medium-low and add minced garlic and butter. Cook until fragrant (about 1 minute).
- Cook noodles: Stir in egg noodles and chicken broth. Bring to a gentle simmer, cover, and cook until noodles are tender (8-10 minutes).
- Finish: Return the chicken to the skillet, sprinkle with parsley, and adjust seasonings as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 480
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg