There’s something undeniably comforting about a plate of One-Pan Chicken with Buttered Noodles. Picture tender chicken seeping with savory juices, nestled beside velvety noodles that glisten with rich butter and garlic. Chicken Parmesan Pillows The aroma wafts through your kitchen like a warm hug, enticing everyone to gather around the table. It’s a dish that whispers “home” while dancing on your taste buds.
I remember the first time I made this dish for my family. The way their faces lit up when they took their first bites was priceless! One-Pan Chicken with Buttered Noodles is perfect for those busy weeknights or cozy Sunday dinners when you want to impress without spending hours in the kitchen. Garlic Butter Beef Bites Honey Bacon Roasted Potatoes Get ready for an explosion of flavors that will make your taste buds sing! Honey Butter Skillet Corn. For more inspiration, check out this Slow Cooker Queso Chicken Tacos recipe.
Why You'll Love This Recipe
- This one-pan wonder is not only quick to prepare but also bursting with flavor
- The golden chicken and glossy noodles create an irresistible visual feast
- Clean-up is a breeze, leaving you more time to enjoy your delicious creation
- Versatile enough for any occasion, it can easily become your go-to meal
The reactions from my family after tasting this dish were nothing short of magical, and it quickly became a weeknight staple.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work perfectly, but adjust based on your crowd size.
- Fresh Garlic: Choose firm cloves for the best flavor; it’s the secret to elevating this dish.
- Butter: Use unsalted butter for optimal control over seasoning; it enhances the richness of the noodles.
- Egg Noodles: These are perfect for soaking up all the juicy flavors; feel free to use whole wheat or gluten-free options.
- Chicken Broth: Use low-sodium broth to keep things balanced; it adds depth without overwhelming saltiness.
- Parsley: Fresh parsley brightens up the dish and adds a pop of color; chop finely before adding.
- Salt and Pepper: Don’t forget these staples! They enhance all the flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients on the counter. Chop garlic and parsley finely to release their aroma. Prepping ahead saves time and keeps you organized.
Sear the Chicken: Heat a drizzle of oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper before placing them in the sizzling pan until browned on both sides.
Add Garlic and Butter: Once cooked through, reduce heat to medium-low. Add minced garlic and butter into the same pan—your kitchen will smell heavenly as they meld together.
Cook the Noodles: Stir in egg noodles followed by chicken broth. Bring everything to a gentle simmer and cover. Let it cook until noodles are tender, about 8-10 minutes.
Add Finishing Touches: After noodles are cooked, sprinkle fresh parsley over everything, mixing gently before serving. Taste for seasoning adjustments as needed; add more salt or pepper if desired.
Serve and Enjoy!: Plate generous servings of One-Pan Chicken with Buttered Noodles onto bowls or plates. Watch friends and family dive in eagerly as they savor each flavorful bite! For more inspiration, check out this Hawaiian Chicken Sheet Pan recipe.
This delightful dish captures comfort food at its finest—simple yet incredibly satisfying!
You Must Know
- One-Pan Chicken with Buttered Noodles is a delightful dish that combines simplicity with rich flavors
- It’s perfect for busy weeknights, offering comfort and satisfaction in every bite
- The aromas wafting from your kitchen will make everyone feel right at home
Perfecting the Cooking Process
Start by searing the chicken until golden brown, then cook the noodles in the same pan for maximum flavor integration. This method keeps everything juicy while allowing the pasta to soak up those delicious chicken drippings.
Add Your Touch
Feel free to swap out the chicken for shrimp or add veggies like spinach or bell peppers. Experiment with herbs like basil or thyme to give your dish a unique twist that suits your taste buds.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of broth to keep the noodles moist and flavorful.
Chef's Helpful Tips
- Keep an eye on your chicken’s internal temperature; it should reach 165°F for safety
- Never skip resting time after cooking; it allows juices to redistribute, ensuring moistness
- Always taste before serving; adjusting seasoning can elevate your dish dramatically!
The first time I made One-Pan Chicken with Buttered Noodles, my family devoured it so quickly that I barely had time to snap a picture! Their smiles said it all – this dish is a hit at home.
FAQ
How long does it take to cook One-Pan Chicken with Buttered Noodles?
It typically takes about 30 minutes from start to finish, perfect for busy evenings.
Can I use whole wheat noodles instead of regular pasta?
Absolutely! Whole wheat noodles add extra fiber and nutrients without compromising flavor.
What can I serve as a side dish with this recipe?
A simple green salad or steamed vegetables pairs wonderfully with this comforting meal.
One-Pan Chicken with Buttered Noodles
- Total Time: 30 minutes
- Yield: Serves 4
Description
One-Pan Chicken with Buttered Noodles is a comforting, flavorful dish that brings family together around the dinner table. Tender chicken breasts are seared to golden perfection and paired with buttery egg noodles infused with garlic. This simple yet satisfying meal is perfect for busy weeknights or cozy Sundays, delivering rich flavors without hours of cooking. With minimal cleanup required, you’ll have more time to enjoy your culinary creation!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 8 oz egg noodles
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep ingredients: Mince garlic and chop parsley; set aside.
- Sear the chicken: Heat 2 tbsp oil in a large skillet over medium-high heat. Season chicken with salt and pepper; cook until golden brown on both sides (about 6-7 minutes per side). Remove and set aside.
- Add flavor: In the same skillet, reduce heat to medium-low and add minced garlic and butter. Cook until fragrant (about 1 minute).
- Cook noodles: Stir in egg noodles and chicken broth. Bring to a gentle simmer, cover, and cook until noodles are tender (8-10 minutes).
- Finish: Return the chicken to the skillet, sprinkle with parsley, and adjust seasonings as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 480
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
