Description
One-Pan Cheesy Ranch Potatoes and Smoked Sausage is a delightful, hassle-free dish that brings together crispy potatoes and savory smoked sausage, all infused with zesty ranch flavor. This comforting meal is perfect for busy weeknights or casual gatherings with family and friends. With minimal cleanup required, you can enjoy a delicious dinner without the stress. Get ready to savor golden, cheesy goodness that will have everyone coming back for seconds!
Ingredients
Scale
- 1.5 lbs Yukon Gold potatoes, chopped
- 12 oz smoked sausage (turkey or pork), sliced
- 1 packet ranch seasoning mix (1 oz)
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
- Fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and chop the Yukon Gold potatoes into bite-sized pieces.
- Slice the smoked sausage into rounds.
- In a large bowl, combine chopped potatoes, sausage, olive oil, and ranch seasoning. Toss until evenly coated.
- Spread the mixture on a parchment-lined baking sheet in a single layer.
- Bake for 25-30 minutes or until potatoes are tender and golden brown.
- Remove from oven and sprinkle cheese on top. Broil for an additional 2-3 minutes until melted.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 392
- Sugar: 2g
- Sodium: 1120mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg