Description
Indulge in the irresistible Olive Cheese Bread Appetizer, featuring crunchy bread topped with gooey cheese and savory olives. This crowd-pleaser is quick to make and perfect for any gathering, from game nights to cozy dinners. With its golden crust and mouthwatering aroma, it’s sure to impress your guests and leave them asking for more!
Ingredients
Scale
- 1 large crusty baguette or sourdough loaf
- 1 cup mixed olives (green and black), pitted and chopped
- 2 cups shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the bread into thick pieces and place them on a parchment-lined baking sheet.
- In a bowl, combine the shredded cheese, chopped olives, garlic powder, and oregano.
- Generously top each bread slice with the olive-cheese mixture.
- Drizzle olive oil over each slice before baking.
- Bake for 15-20 minutes or until bubbly and golden brown.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg