Irresistible Olive Cheese Bread Appetizer Recipe

When you think of the perfect appetizer, Olive Cheese Bread Appetizer comes to mind. Imagine sinking your teeth into golden, crispy bread topped with a melty layer of cheese and briny olives. Homemade Cheese Puffs The aroma wafts through the air, inviting everyone to gather around the table and indulge in this delightful treat. Elote Dip for Parties It’s like a warm hug for your taste buds, and who doesn’t crave that?

This dish has a special place in my heart. I remember the first time I made it for a family gathering; my Aunt Mildred was convinced I had magical cooking powers! The laughter and compliments were abundant that day, proving that food truly brings people together. Greek Salad Pita Pockets Whether it’s game night or a cozy gathering, this Olive Cheese Bread Appetizer is always a crowd-pleaser.

I recall my friends’ faces lighting up as they took their first bite; it was pure joy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Crusty Bread: A rustic baguette or sourdough works best for that ideal crunch and flavor.

• Olives: Use a mix of green and black olives for color and varying brininess.

• Shredded Cheese: Mozzarella gives that gooey melt, but feel free to add cheddar for extra zing.

• Garlic Powder: A sprinkle enhances the overall flavor profile without overpowering the dish.

• Dried Oregano: This brings an aromatic herbaceous note that complements the cheese beautifully.

• Olive Oil: Drizzling this adds richness and helps achieve that perfect golden crust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 375°F (190°C) while you prepare the bread. This ensures perfect melting cheese.

Prepare the Bread Base: Slice your crusty bread into thick pieces. Lay them on a baking sheet lined with parchment paper for easy cleanup.

Create the Topping Mixture: In a bowl, combine shredded cheese, chopped olives, garlic powder, and oregano. Mix until everything is evenly coated.

Assemble Your Appetizer: Generously spoon the olive-cheese mixture onto each slice of bread. Make sure it’s piled high because nobody wants skimpy toppings!

Drizzle with Olive Oil: Lightly drizzle olive oil over each slice before popping them into the oven. This step is crucial for achieving that golden-brown perfection.

Bake to Perfection: Place the tray in your preheated oven and bake for about 15-20 minutes or until bubbly and golden brown. Keep an eye on them so they don’t burn!

Enjoy this Olive Cheese Bread Appetizer straight from the oven while it’s hot! It’s guaranteed to be gobbled up faster than you can say “more cheese!” For more inspiration, check out this Pillsbury Biscuit Garlic Cheese Bombs recipe.

Perfecting the Cooking Process

Start by mixing your ingredients, then bake until golden brown, ensuring maximum flavor and texture. Keep an eye on it to prevent over-baking.

Add Your Touch

Feel free to experiment with different cheeses or add herbs like rosemary for extra zing. A sprinkle of red pepper flakes can spice things up!

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in the oven at 350°F until warm and crispy again.

Creating my Olive Cheese Bread Appetizer was a hit during my last family gathering; everyone kept asking for more slices and the secret recipe! Tater Tot Appetizer Cups.

FAQ

What type of bread works best for Olive Cheese Bread Appetizer?

Use crusty Italian or French bread for optimal flavor and texture.

Can I make this Olive Cheese Bread Appetizer ahead of time?

Yes, prep it a day before and bake just before serving for freshness.

How do I know when my Olive Cheese Bread Appetizer is done baking?

For more inspiration, check out this Cheesy Mushroom Chicken Lasagna recipe.

Look for a golden brown top and bubbling cheese as signs it’s ready to enjoy!

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Olive Cheese Bread Appetizer

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• Author: Larissa W.
• Total Time: 30 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the irresistible Olive Cheese Bread Appetizer, featuring crunchy bread topped with gooey cheese and savory olives. This crowd-pleaser is quick to make and perfect for any gathering, from game nights to cozy dinners. With its golden crust and mouthwatering aroma, it’s sure to impress your guests and leave them asking for more!

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Ingredients

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• 1 large crusty baguette or sourdough loaf
• 1 cup mixed olives (green and black), pitted and chopped
• 2 cups shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 2 tablespoons olive oil

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the bread into thick pieces and place them on a parchment-lined baking sheet.
3. In a bowl, combine the shredded cheese, chopped olives, garlic powder, and oregano.
4. Generously top each bread slice with the olive-cheese mixture.
5. Drizzle olive oil over each slice before baking.
6. Bake for 15-20 minutes or until bubbly and golden brown.
7. Serve hot and enjoy!

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 slice
• Calories: 180
• Sugar: 1g
• Sodium: 320mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 15mg