Description
Old-Fashioned Date Squares are a heartwarming treat that combines the chewy sweetness of dates with a buttery, crumbly crust. Perfect for cozy afternoons or festive gatherings, these squares evoke nostalgia with every bite. With simple ingredients and easy preparation, they are ideal for sharing with family or enjoying alongside your favorite cup of tea. Delight in their rich flavor and versatility as they shine at any dessert table.
Ingredients
Scale
- 1 cup pitted Medjool dates, chopped
- 1/2 cup water
- 1 cup rolled oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar, packed (preferably dark)
- 1/2 cup unsalted butter, softened
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a saucepan over medium heat, combine chopped dates and water. Cook until thickened, about 5-7 minutes, stirring occasionally.
- In a mixing bowl, cream together softened butter and brown sugar until fluffy. Mix in flour, rolled oats, baking powder, and salt until crumbly.
- Press half of the mixture into the bottom of the prepared dish. Spread date filling evenly on top and sprinkle remaining crumb mixture.
- Bake for 25-30 minutes until golden brown. Cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 14g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg