Description
Indulge in the delightful experience of Nutella Stuffed Sugar Cookies, where classic sugar cookies meet a rich, gooey Nutella center. These soft and chewy treats offer a perfect balance of sweet vanilla flavors and decadent chocolate hazelnut goodness that will leave you craving more. Ideal for any occasion, whether it’s a cozy night at home or a festive gathering with friends, these cookies are as easy to make as they are delicious. Each bite is a warm hug for your taste buds, making them perfect for sharing or enjoying solo with a glass of milk. Create cherished moments in your kitchen with this irresistible recipe that promises to be a hit with everyone!
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 large egg
- 2 tsp vanilla extract
- ½ cup Nutella
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Beat in egg and vanilla until smooth.
- Gradually mix dry ingredients into the wet until just combined.
- Scoop about 1 tablespoon of dough, flatten slightly, place 1 teaspoon of Nutella in the center, fold over, and roll into a ball.
- Place on prepared sheets and bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg