Description
No-Knead Dutch Oven Pumpkin Bread is the ultimate fall treat that fills your kitchen with the inviting aromas of cinnamon and nutmeg. This easy-to-make bread combines rich pumpkin flavor with a soft, moist texture, creating a delightful companion for breakfast or any gathering. Whether enjoyed fresh from the oven or toasted with butter, this loaf promises to impress and satisfy every palate.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups room temperature water
- 2 tablespoons olive oil or melted butter
Instructions
- In a large bowl, mix together flour, sugar, baking powder, salt, cinnamon, and nutmeg until combined.
- Gently stir in pumpkin puree and olive oil until just mixed; avoid overmixing.
- Gradually add water while stirring until a sticky dough forms.
- Cover the bowl and let it rest at room temperature for 12-18 hours.
- Preheat your oven to 450°F (232°C) with a Dutch oven inside for about 30 minutes.
- Carefully transfer the dough into the hot Dutch oven, cover it, and bake for 30 minutes.
- Remove the lid and bake an additional 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 160
- Sugar: 6g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg