Description
No Bake Strawberry Cheesecake Cups are the ultimate summer treat, combining the sweetness of ripe strawberries with a creamy cheesecake filling and a buttery graham cracker crust. Perfect for picnics or gatherings, these delightful dessert cups require no baking and come together easily for a refreshing dessert everyone will love. Enjoy layers of flavor in every spoonful while keeping cool on those hot days!
Ingredients
Scale
- 1 ½ cups fresh strawberries, hulled and sliced
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp pure vanilla extract
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 1 cup whipped topping
Instructions
- Prepare strawberries by rinsing and slicing them; set aside to release juices.
- In a medium bowl, mix graham cracker crumbs with melted butter until crumbly.
- In another bowl, beat softened cream cheese with powdered sugar and vanilla until smooth. Fold in whipped topping gently.
- Layer each cup with graham cracker mixture, followed by cream cheese filling, and top with sliced strawberries.
- Cover cups with plastic wrap and refrigerate for at least 2 hours to set.
- Before serving, garnish with additional strawberries or whipped topping.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake cup (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 170mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg