Description
Indulge in the festive flavors of this No Bake Peppermint Hot Chocolate Cheesecake, a delightful dessert that brings together rich chocolate and refreshing peppermint. Perfect for holiday gatherings or cozy nights in, this cheesecake requires no baking and is sure to impress your friends and family with its creamy texture and stunning appearance. Serve chilled, and watch as everyone swoons for seconds!
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- ½ cup unsweetened cocoa powder
- 1 cup heavy whipping cream
- 2 tsp pure peppermint extract
- Chocolate shavings or chips for garnish
Instructions
- Prepare the Crust: Combine chocolate cookie crumbs with melted butter. Press into the bottom of a pie dish and chill while preparing the filling.
- Make the Filling: Beat softened cream cheese until smooth. Gradually mix in powdered sugar and cocoa powder until blended.
- Add Whipped Cream: Whip heavy cream until stiff peaks form. Fold into the cream cheese mixture carefully to maintain airiness.
- Incorporate Peppermint: Gently fold in peppermint extract to ensure even distribution.
- Fill and Chill: Pour filling into chilled crust, smoothing the top with a spatula. Refrigerate for at least 4 hours or overnight.
- Garnish and Serve: Top with chocolate shavings before slicing and serving chilled.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 335
- Sugar: 22g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg