Description
No-Bake Mini Key Lime Pies are the perfect refreshing dessert for any occasion. With a zesty lime filling nestled in a crunchy graham cracker crust, these bite-sized delights are sure to impress your guests and satisfy your sweet tooth. Easy to prepare and requiring no baking, they’re the ultimate summer treat that will have everyone coming back for seconds.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- ½ cup fresh key lime juice
- Zest of 2 key limes
- Whipped cream (for topping)
Instructions
- In a medium bowl, mix graham cracker crumbs with melted butter until well combined. The mixture should resemble wet sand.
- Press the crumb mixture firmly into the bottoms and sides of mini pie tins or muffin pans.
- In another bowl, whisk together sweetened condensed milk, key lime juice, and lime zest until smooth.
- Pour the filling into each crust, leaving a small space at the top for whipped cream.
- Cover with plastic wrap and refrigerate for at least 3 hours until set.
- Once set, top each mini pie with whipped cream and garnish with additional lime zest if desired.
- Prep Time: 15 minutes
- Cook Time: Chilling time of at least 3 hours
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg