Description
Indulge in the rich layers of our No-Bake Eclair Cake, a dessert that combines creamy vanilla pudding and chocolate frosting with the crunch of graham crackers. Perfect for gatherings or a sweet treat at home, this cake is effortlessly easy to make and requires no baking! Just chill it, slice it, and watch everyone swoon over its delightful flavors. Whether you’re a beginner or an experienced baker, this cake is sure to impress.
Ingredients
Scale
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 1 container (8 oz) Cool Whip
- 1 box (14.4 oz) graham crackers
- 1 cup chocolate frosting
Instructions
- In a large bowl, whisk together vanilla pudding mix and whole milk for about 2 minutes until thickened.
- Gently fold in Cool Whip until well combined.
- Layer graham crackers in a 9×13-inch dish.
- Spread half of the cream mixture over the cracker layer.
- Repeat with another layer of graham crackers and the remaining cream mixture.
- Top with a final layer of graham crackers and spread chocolate frosting on top.
- Cover and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 280
- Sugar: 20g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg