Description
No Bake Cranberry Orange Cheesecake is a luscious dessert that combines creamy cheesecake with the vibrant flavors of fresh cranberries and zesty orange. Perfect for any occasion, this no-bake delight is not only easy to make but also visually stunning, making it a show-stopper at gatherings. Each slice offers a harmonious balance of sweetness and tartness, leaving everyone asking for more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- ¾ cup powdered sugar
- 1 ½ cups fresh cranberries, chopped
- Zest and juice of 1 orange
- 2 tsp gelatin powder
- 2 tbsp warm water
- Whipped cream for topping
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter until combined. Press into the bottom of a springform pan and chill.
- Beat softened cream cheese in a large bowl until smooth. Gradually mix in powdered sugar, followed by sour cream.
- Add orange zest and juice to the mixture, stirring well.
- Dissolve gelatin in warm water and stir into the cheesecake mixture until fully incorporated.
- Gently fold in the chopped cranberries.
- Pour the filling over the chilled crust and smooth the top. Cover and refrigerate for at least 4 hours or overnight.
- Serve chilled, topped with whipped cream.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 23g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg