The moment you take your first bite of No Bake Coconut Pecan Praline Cookies, you’ll experience a delightful explosion of flavors. Imagine the sweet, buttery notes mingling with the crunch of pecans and the tropical flair of coconut, all wrapped in a chewy, cookie-like texture. No Bake Carrot Cake Bites Your taste buds will dance like they’re at a fiesta, and your kitchen will be filled with an aroma that could make even the most dedicated dieter reconsider their life choices. Peanut Butter Banana Oatmeal Cups Delicious Homemade Samoas. For more inspiration, check out this Lemon Lavender Cookies recipe.
I remember the first time I made these cookies; my friends couldn’t believe something so simple could taste so divine. We gathered on a sunny afternoon, laughter mixing with the sweet scent wafting through my kitchen. This treat is perfect for potlucks, cozy family gatherings, or when you simply need a pick-me-up after a long day. Get ready to dive into an incredible flavor experience that’s as easy as pie—well, actually easier since there’s no baking involved!
Why You'll Love This Recipe
- These No Bake Coconut Pecan Praline Cookies are incredibly easy to whip up in under 30 minutes
- With their rich flavor profile and delightful texture, they are sure to impress guests at any gathering
- Their golden-brown color and sprinkle of coconut make them visually appealing and irresistible
- Perfect for any occasion, from holiday parties to casual get-togethers
One summer evening, I brought these cookies to a family reunion and received rave reviews from everyone!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Rolled Oats: Use old-fashioned rolled oats for a heartier texture that holds everything together beautifully.
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Shredded Coconut: Opt for sweetened shredded coconut; it adds delightful sweetness and enhances the cookie’s tropical flavor.
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Pecans: Lightly toasted pecans bring a warm nuttiness that complements the other ingredients perfectly.
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Brown Sugar: Brown sugar adds depth and richness; light or dark works well depending on your preference.
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Butter: Unsalted butter allows you to control the saltiness while contributing creaminess to the cookies.
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Milk: Whole milk gives the mixture just the right amount of moisture without making it too runny.
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Vanilla Extract: Pure vanilla extract elevates the flavor profile significantly; skip imitation if possible for maximum impact.
The full ingredients list, including measurements, is provided in the recipe card directly below. Cherry Cheesecake Fluff.
Let’s Make it Together
Prepare Your Workspace: Clear off your counter and gather all your ingredients. A clean workspace makes cooking feel more enjoyable and less chaotic.
Melt the Butter Mixture: In a medium saucepan over low heat, melt butter along with brown sugar and milk until combined smoothly. Stir occasionally until it reaches a gentle boil.
Add Flavorful Goodness: Remove from heat and mix in vanilla extract and shredded coconut. The aroma should be heavenly as you blend everything together.
Combine with Oats and Pecans: In a large bowl, add rolled oats and toasted pecans. Pour in the warm butter mixture carefully, folding gently until evenly coated.
Scoop & Chill**: Using a spoon or cookie scoop, drop spoonfuls of the mixture onto wax paper or parchment-lined trays. Allow them to cool completely at room temperature for about 30 minutes.
Enjoy Your Creation**: Once set, serve these No Bake Coconut Pecan Praline Cookies chilled or at room temperature. Watch them disappear faster than you can say “yum!” For more inspiration, check out this Lemon Cheesecake Squares recipe.
You Must Know
- No bake coconut pecan praline cookies are a delightful treat that requires no oven
- The combination of coconut and pecans creates a chewy texture that’s hard to resist
- Enjoy them fresh for the best flavor, but they also store well for later indulgence
Perfecting the Cooking Process
Start by mixing your dry ingredients first, then add the wet ones for an even blend. This order ensures that everything combines smoothly, giving your cookies a delightful texture and flavor.
Add Your Touch
Feel free to swap out pecans for walnuts or add chocolate chips for extra sweetness. A sprinkle of sea salt on top can elevate the flavor profile even more!
Storing & Reheating
Store your no bake coconut pecan praline cookies in an airtight container at room temperature for up to one week. There’s no need to reheat; enjoy them chilled or at room temperature.
Chef's Helpful Tips
- Make sure you use unsweetened coconut flakes for balanced sweetness
- Chilling the mixture before scooping can help it hold shape better, preventing flat cookies
- Always use fresh ingredients for the best taste and texture in your treats
Sharing these no bake coconut pecan praline cookies with friends was a hit at my last gathering; they devoured them faster than I could say “praline!”
FAQ
Can I use sweetened coconut flakes?
Yes, just reduce the sugar in your recipe to balance the sweetness.
How long do these cookies last?
They can last up to a week if stored properly in an airtight container.
Can I freeze no bake coconut pecan praline cookies?
Absolutely! They freeze well for up to three months; just thaw before enjoying.
No Bake Coconut Pecan Praline Cookies
- Total Time: 20 minutes
- Yield: Approximately 20 cookies 1x
Description
Indulge in the irresistible taste of No Bake Coconut Pecan Praline Cookies! These delightful treats combine the rich flavors of toasted pecans, sweet shredded coconut, and creamy butter, all enveloped in a chewy texture that’s simply addictive. Perfect for any occasion, these cookies come together in under 30 minutes without the need for baking. Whether you’re hosting a gathering or looking for a simple snack to enjoy, this recipe is sure to impress!
Ingredients
- 2 cups old-fashioned rolled oats
- 1 cup sweetened shredded coconut
- 1 cup toasted pecans, chopped
- 1 cup brown sugar
- ½ cup unsalted butter
- ½ cup whole milk
- 1 tsp pure vanilla extract
Instructions
- Prepare your workspace by gathering all ingredients.
- In a medium saucepan over low heat, melt the butter with brown sugar and milk until combined and smooth. Stir occasionally until it reaches a gentle boil.
- Remove from heat and mix in vanilla extract and shredded coconut.
- In a large bowl, combine rolled oats and chopped pecans. Pour in the warm butter mixture and fold gently until well-coated.
- Drop spoonfuls of the mixture onto wax paper or parchment-lined trays. Allow cooling at room temperature for about 30 minutes.
- Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
