Description
New Orleans Shrimp and Corn Bisque is a delightful fusion of flavors, combining succulent shrimp with sweet corn in a creamy, spiced broth. This dish captures the essence of Louisiana cuisine, offering a warm and inviting experience perfect for family gatherings or cozy dinners. With its rich aroma and comforting texture, each spoonful transports you to the vibrant streets of New Orleans. Quick to prepare and visually appealing, this bisque is sure to impress guests and satisfy cravings alike.
Ingredients
Scale
- 1 lb fresh or frozen shrimp, peeled and deveined
- 1 cup sweet corn kernels (fresh or frozen)
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 2 tsp Cajun seasoning
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- In a large pot, melt butter over medium heat. Add chopped onions and sauté until translucent (about 5 minutes).
- Stir in minced garlic and shrimp; cook until shrimp is pink and opaque (3-4 minutes).
- Pour in vegetable broth and add corn, followed by Cajun seasoning, salt, and pepper. Simmer gently.
- Reduce heat and gradually stir in heavy cream. Simmer for an additional 5 minutes without boiling.
- Taste and adjust seasoning as needed. Ladle into bowls and garnish with fresh parsley or chives.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 710mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg