When you think of comfort food, what comes to mind? Maybe it’s a gooey mac and cheese, or perhaps it’s a warm slice of chocolate cake. Well, let me introduce you to my all-time favorite: Neiman Marcus Chicken Casserole! Imagine tender chicken enveloped in creamy goodness, topped with a crunchy layer of buttery crackers—trust me, your taste buds are going to throw a party. creamy tomato mozzarella gratin quick and tasty English muffin pizzas This dish isn’t just about flavor; it’s about the cozy memories that come with every bite. For more inspiration, check out this cheesy mushroom chicken dish recipe.
Now, picture this: it’s a chilly evening, and your family gathers around the table, eager for a bite of that cheesy delight. As the casserole bubbles away in the oven, the aroma fills your home like a warm embrace. Life is full of moments worth celebrating, and this casserole is perfect for any occasion—be it a casual weeknight dinner or a festive gathering. So roll up your sleeves; we’re diving into this deliciousness!
Why You'll Love This Recipe
- Neiman Marcus Chicken Casserole is incredibly easy to prepare, making dinner stress-free
- The rich flavors blend beautifully, creating a comforting dish everyone will adore
- Its golden crust adds visual appeal and invites anyone to dig in
- Perfect as a main course or side dish for any family gathering or potluck!
I remember the first time I made this casserole for friends—it was an instant hit! Everyone couldn’t get enough of that cheesy goodness.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust based on how many guests you’re feeding.
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Fresh Garlic: Choose firm garlic cloves for maximum flavor impact.
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Cream of Mushroom Soup: This is the secret sauce that gives the casserole its rich creaminess.
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Sour Cream: Adds tanginess and depth—don’t skimp on this ingredient!
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Crackers (like Ritz): These give the perfect crunchy topping; crush them gently for an even layer.
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Cheddar Cheese: Grate fresh cheese for better melting and flavor.
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Onion Powder: A sprinkle here enhances overall flavor without overpowering the dish.
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Salt & Pepper: Essential seasonings to elevate all those delightful flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below. savory rice paper spanakopita.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Grab your favorite baking dish and lightly spray it with nonstick cooking spray to ensure nothing gets stuck.
Cook the Chicken: In a large skillet over medium heat, add some olive oil and cook chicken breasts until golden brown and cooked through—about 6-7 minutes per side should do it. The chicken should be juicy and tender!
Shred the Chicken: Once cooked, remove chicken from heat and allow it to cool slightly before shredding it into bite-sized pieces using two forks—think shredded confetti!
Mix It Up!: In a large mixing bowl, combine shredded chicken with cream of mushroom soup, sour cream, minced garlic, onion powder, salt, and pepper. Stir until everything is blissfully mixed together.
Add Cheese!: Fold in half of your grated cheddar cheese into the mixture for extra gooeyness—your kitchen will start smelling heavenly!
Topping Time!: Transfer your creamy chicken mix into the prepared baking dish. Top generously with crushed crackers followed by the remaining cheddar cheese. It’s like dressing up for prom; let them shine!
Bake!: Pop that beauty into your preheated oven for about 30-35 minutes or until bubbly and golden brown on top. layered zucchini ricotta melts Your patience will be rewarded with irresistible aromas wafting through your home.
And voilà! Your Neiman Marcus Chicken Casserole is ready to be devoured. Serve hot with a side salad or steamed veggies for a complete meal. Enjoy each cheesy bite and watch everyone’s faces light up!
Let me tell you; once you try this glorious casserole filled with creamy goodness and topped with crunchy perfection, there’s no turning back! It’s destined to become a staple in your home just as it has in mine.
You Must Know
- Neiman Marcus Chicken Casserole is a crowd-pleaser
- The rich flavors blend beautifully, creating a creamy dish that warms the soul
- Perfect for potlucks, it’s simple to prepare and even better as leftovers
- Your friends will be begging for the recipe!
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add cooked chicken and mix well before layering with creamy sauce and cheese.
Add Your Touch
Feel free to swap out the chicken for turkey or add vegetables like broccoli for a colorful twist.
Storing & Reheating
Store in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave.
Chef's Helpful Tips
- Always use leftover rotisserie chicken for quick prep; it adds incredible flavor
- Don’t skip the cheese—it’s essential for that gooey goodness
- If you want a crunch, top with breadcrumbs before baking!
Cooking this casserole reminds me of family gatherings where everyone fought over seconds. My aunt would laugh as she watched us devour her version of this dish—now I’m proud to share my take on it!
FAQ
What can I substitute for cream of chicken soup?
You can use homemade white sauce or any cream-based soup as a substitute.
Can I freeze Neiman Marcus Chicken Casserole?
Yes, freeze it before baking for up to three months without compromising texture.
How do I make this dish spicier?
Add crushed red pepper flakes or jalapeños to kick up the heat!
Neiman Marcus Chicken Casserole
- Total Time: 50 minutes
- Yield: Serves 6
Description
Indulge in the rich flavors of Neiman Marcus Chicken Casserole—a creamy, cheesy dish that combines tender chicken and crunchy cracker topping. Perfect for chilly evenings or festive gatherings, this casserole offers a heartwarming experience with every bite. Easy to prepare and sure to impress, it’s destined to become a family favorite.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup crushed crackers (like Ritz)
- 1.5 cups grated cheddar cheese
- 1 tsp onion powder
- Salt & pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C). Lightly spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, heat olive oil and cook chicken until golden brown and cooked through (6-7 minutes per side).
- Shred the cooked chicken into bite-sized pieces using two forks.
- In a large bowl, combine shredded chicken, cream of mushroom soup, sour cream, garlic, onion powder, salt, and pepper. Mix well.
- Fold in half of the grated cheddar cheese.
- Transfer the mixture to the prepared baking dish and top with crushed crackers and remaining cheese.
- Bake for 30-35 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
