Description
Mushroom, Shallot, and Herbed Goat Cheese Tarts are delightful bites that blend earthy flavors with creamy goat cheese, all nestled in a flaky pastry shell. Perfect for any gathering, these tarts elevate your appetizer game and promise to impress your guests. With a few simple ingredients and easy preparation steps, you’ll be serving up a culinary masterpiece in no time.
Ingredients
Scale
- 1 sheet puff pastry
- 8 oz cremini mushrooms, sliced
- 2 shallots, thinly sliced
- 4 oz herbed goat cheese
- 1 tsp fresh thyme leaves
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a pan over medium heat, sauté shallots in olive oil until translucent (3-4 minutes). Add sliced mushrooms and cook until browned.
- Season the mixture with salt, pepper, and thyme; stir for about 1 minute.
- Roll out the puff pastry on a floured surface and cut into desired shapes. Place on the prepared baking sheet.
- Spoon the mushroom mixture onto each pastry piece and crumble goat cheese on top.
- Bake for 15-20 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg