Description
Mushroom ramen is a heartwarming dish perfect for chilly evenings. This easy-to-make recipe features tender noodles, earthy mushrooms, and a rich, savory broth that warms your soul. Customize it with your favorite vegetables or proteins for a deliciously satisfying meal that friends and family will rave about. Embrace the umami flavors and enjoy every spoonful of this comforting bowl!
Ingredients
Scale
- 4 oz ramen noodles
- 2 cups shiitake or cremini mushrooms, sliced
- 4 cups low-sodium vegetable broth
- 3 tbsp low-sodium soy sauce
- 2 green onions, sliced
- 1 tbsp toasted sesame oil
- 1 inch fresh ginger, minced
- 2 cloves garlic, minced
- 2 soft-boiled eggs (optional)
- 1 cup kale or spinach
Instructions
- Heat vegetable broth in a large pot over medium heat. Add minced garlic and ginger; simmer until aromatic.
- Stir in sliced mushrooms; cook until softened.
- Add soy sauce and sesame oil to the broth; let simmer.
- In a separate pot, cook ramen noodles according to package instructions; drain.
- Combine cooked noodles with the broth mixture and greens; stir until heated through.
- Serve in bowls topped with soft-boiled eggs and green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 70mg