The smell of bubbling cream sauce wafting through the kitchen will have you weak in the knees. Mozzarella Chicken in Basil Cream Sauce is a dish that tantalizes your taste buds with its rich flavors and creamy texture, making it an instant favorite for family dinners or cozy date nights. Chicken Parmesan Pillows
Imagine diving into a plate of golden, crispy chicken smothered in a luscious basil cream sauce, with melted mozzarella oozing over the top. It’s like a warm hug on a plate, perfect for any occasion. Crispy Pretzel Chicken This dish brings fond memories of my childhood kitchen, where Mom would whip it up after long school days, filling the house with love and delicious aromas.
Why You'll Love This Recipe
- This Mozzarella Chicken in Basil Cream Sauce comes together quickly, making dinner prep feel effortless
- The blend of flavors creates a comforting dish that looks stunning on any table
- Plus, it’s versatile enough to accompany pasta or steamed veggies for a complete meal
- You’ll want to make this again and again!
I still remember my friend’s face when I first served this recipe at our potluck; they were practically drooling before they even took a bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your hungry crowd.
- Fresh Basil: Use fragrant basil leaves for an aromatic kick that makes the sauce sing.
- Heavy Cream: For that dreamy richness; don’t skimp on quality here.
- Garlic Cloves: Fresh garlic adds depth; chop them finely to release their aromatic magic.
- Shredded Mozzarella Cheese: Opt for whole milk mozzarella for creaminess that melts beautifully.
- Olive Oil: A splash of good olive oil enhances flavors and helps cook the chicken perfectly.
- Salt and Pepper: Essential seasonings to elevate every component of this dish.
- Chicken Broth: Adds flavor without overpowering; low-sodium is best for control over saltiness.
- Italian Seasoning: A pinch adds warmth and complexity to the basil cream sauce.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients and chopping your garlic and basil. Prepping makes cooking smoother and more enjoyable.
Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper before adding them to the pan. Cook until golden brown on both sides, about 5-7 minutes per side.
Create the Sauce: Once the chicken is cooked through, remove it from the skillet. In the same pan, add chopped garlic and sauté until fragrant—about 30 seconds or so—before pouring in heavy cream and chicken broth. Garlic Butter Mushroom Chicken.
Add Flavorful Touches: Stir in Italian seasoning and fresh basil into the cream mixture. Let it simmer gently until slightly thickened while stirring frequently to ensure everything combines beautifully.
Melt the Cheesy Goodness: Return your chicken to the skillet and sprinkle shredded mozzarella cheese over each piece. Cover with a lid and let it cook on low heat until cheese is melted—about 5 minutes works wonders here!
Serve with Flair: Plate your Mozzarella Chicken in Basil Cream Sauce alongside pasta or roasted vegetables for extra color and nutrition. White Bolognese Sauce Garnish with additional basil if you’re feeling fancy!
Enjoy every bite of this comforting meal that feels like home!
This dish not only satisfies those cravings but also has an elegance that impresses anyone around your dinner table. After all, who can resist creamy mozzarella goodness? Enjoy cooking (and eating) this masterpiece!
You Must Know
- This delightful Mozzarella Chicken in Basil Cream Sauce is not just a meal; it’s comfort on a plate
- The creamy basil sauce envelops the chicken, making your kitchen smell divine
- Each bite melts in your mouth, leaving you craving more
Perfecting the Cooking Process
Sear the chicken until golden brown first, then simmer it gently in the basil cream sauce for tender, juicy results.
Add Your Touch
Consider adding sun-dried tomatoes or spinach for extra flavor and color. You can also swap out mozzarella for provolone if you’re feeling adventurous.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to keep the sauce creamy.
Chef's Helpful Tips
- Always use fresh basil for maximum flavor; dried won’t cut it!
- Make sure your chicken is at room temperature before cooking to ensure even cooking
- Lastly, let the dish rest before serving to enhance flavors
Cooking this dish reminds me of a family gathering where everyone devoured it within minutes, leaving me with just crumbs and smiles.
FAQ
Can I use frozen chicken for Mozzarella Chicken in Basil Cream Sauce?
For more inspiration, check out this shrimp and avocado bowls recipe.
Yes, but thaw it completely before cooking for even results.
What can I serve with this delicious dish?
Pair it with pasta or a fresh salad for a complete meal experience.
How do I make the sauce thicker?
Add a cornstarch slurry or reduce it longer while simmering to thicken.
Mozzarella Chicken in Basil Cream Sauce
- Total Time: 35 minutes
- Yield: Serves 4
Description
Mozzarella Chicken in Basil Cream Sauce is a comforting dish that combines golden, crispy chicken with a rich, fragrant basil cream sauce. Topped with melted mozzarella cheese, this recipe is perfect for family dinners or intimate date nights. With its creamy texture and robust flavors, it brings back cherished memories of home-cooked meals. Easy to prepare and deliciously satisfying, this dish will have everyone coming back for seconds.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup shredded whole milk mozzarella cheese
- 1/2 cup chicken broth (low-sodium)
- 1/4 cup fresh basil leaves (chopped)
- 3 garlic cloves (minced)
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping garlic and basil.
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then cook until golden brown (5-7 minutes per side). Remove from skillet.
- In the same skillet, sauté minced garlic until fragrant (30 seconds). Add heavy cream and chicken broth; stir well.
- Mix in Italian seasoning and chopped basil. Simmer until slightly thickened.
- Return the chicken to the skillet and top with mozzarella cheese. Cover and cook on low heat for about 5 minutes until cheese is melted.
- Serve alongside pasta or roasted vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 490
- Sugar: 1 g
- Sodium: 620 mg
- Fat: 32 g
- Saturated Fat: 17 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 42 g
- Cholesterol: 150 mg
