Description
Indulge in the savory delight of Mozzarella Cheesesteak Stromboli, where tender ribeye steak and gooey mozzarella are enveloped in a perfectly baked crust. This dish is not just a meal; it’s an experience that brings family and friends together. Perfect for game nights or cozy dinners, this recipe is easy to prepare and sure to impress your guests!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 lb ribeye steak, thinly sliced
- 8 oz fresh mozzarella, sliced
- 1 cup bell peppers, chopped (mixed colors)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 2 tsp Italian seasoning
- 1 egg (for wash)
Instructions
- Sauté the vegetables: In a skillet over medium heat, heat olive oil. Add chopped onion and bell peppers; cook until softened (about 5 minutes).
- Add garlic and steak: Stir in minced garlic followed by ribeye slices. Cook until steak is browned.
- Season the mixture: Sprinkle Italian seasoning over the filling and mix well.
- Prepare the dough: Roll out pizza dough on a floured surface into a rectangle about 1/4 inch thick.
- Fill the dough: Spoon the steak mixture down the center of the dough and top with mozzarella slices.
- Roll it up: Carefully fold the dough over filling, sealing ends tightly.
- Bake: Preheat oven to 400°F (200°C). Place stromboli seam-side down on a parchment-lined baking sheet and brush with egg wash. Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg