The moment you bite into a Mozzarella Cheesesteak Stromboli, your taste buds will dance with joy. Picture the warm, gooey mozzarella melding with tender steak, all enveloped in a golden-brown crust that’s crisp on the outside and soft on the inside. Pesto Avocado Grilled Cheese The aroma wafting from the oven will make you feel like you’re walking through an Italian bistro, and trust me, you won’t be able to resist another slice. Spinach Puffs as Appetizers. For more inspiration, check out this Creamy Avocado Grilled Cheese recipe.
This dish isn’t just a meal; it’s an experience. I remember serving it at a family gathering once, and the way my cousin’s eyes lit up when he took that first bite was priceless. Cuban Sliders for a Party Whether it’s game day or a cozy Friday night in, this Mozzarella Cheesesteak Stromboli is sure to impress everyone at your table.
Why You'll Love This Recipe
- This Mozzarella Cheesesteak Stromboli is effortless to prepare, making dinner easy for busy families
- The rich flavors of steak and cheese create a mouthwatering experience that satisfies every craving
- Its beautiful presentation makes it perfect for any gathering or celebration
- You can customize fillings based on preferences or leftovers for added versatility
I served this dish at a family reunion once, and let’s just say my uncle still talks about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Pizza Dough: You can buy pre-made dough or make your own for convenience and freshness.
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Ribeye Steak: Choose well-marbled ribeye for the best flavor and tenderness; it’s worth every bite.
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Fresh Mozzarella: Opt for fresh mozzarella balls that melt beautifully, adding creaminess to each slice.
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Bell Peppers: Use colorful bell peppers for sweetness and crunch; they add great texture and flavor.
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Onion: A medium onion caramelizes nicely to contribute sweetness; yellow onions work great here.
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Garlic: Fresh minced garlic adds depth; don’t skip this ingredient unless you want blandness.
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Olive Oil: Use extra virgin olive oil for its rich flavor when sautéing vegetables.
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Italian Seasoning: This blend of herbs enhances the savory profile of your filling—don’t hold back!
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Egg Wash: An egg mixed with water gives the crust a beautiful golden color when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté the Vegetables: Heat olive oil in a skillet over medium heat. Add chopped onion and bell peppers until they soften, about five minutes.
Add Garlic and Steak: Stir in minced garlic followed by thinly sliced ribeye steak. Cook until the steak browns slightly and is no longer pink.
Season It Up!: Sprinkle Italian seasoning over the mixture while stirring well to incorporate all flavors together nicely.
Prepare Your Dough: Roll out pizza dough on a floured surface into a rectangle about 1/4 inch thick. Make sure it’s even for consistent baking.
Add Filling to Dough: Spoon your steak mixture down the center of the dough, leaving space at both ends. Top generously with slices of fresh mozzarella.
Roll It Up!: Fold dough over filling tightly, pinching ends securely to seal; this keeps all that cheesy goodness inside during baking. For more inspiration, check out this Marry Me Chicken Pasta recipe.
Bake to Perfection!: Preheat oven to 400°F (200°C). Place stromboli seam-side down on a baking sheet lined with parchment paper. Brush with egg wash for that lovely shine.
After about 25-30 minutes in the oven, you’ll have a beautiful golden-brown Mozzarella Cheesesteak Stromboli ready to be devoured! Let it cool slightly before slicing—if you can resist that long! Baked Broccoli Cheese Balls.
This dish combines delightful textures and flavors that are sure to create lasting memories around your dining table. Enjoy every cheesy bite!
You Must Know
- This delightful Mozzarella Cheesesteak Stromboli is not just a feast for your taste buds; it’s a fun, interactive dish the whole family can enjoy
- The golden crust and melty cheese create an irresistible aroma that fills your kitchen
- Perfect for game nights or casual dinners!
Perfecting the Cooking Process
To achieve the best results, roll out the dough, layer ingredients, and bake until golden brown. Enjoy the sizzle as it bakes.
Add Your Touch
Feel free to customize by adding sautéed peppers, onions, or even spicy jalapeños for a kick. Don’t hold back on your creativity!
Storing & Reheating
Store leftover stromboli in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for crispy results.
Chef's Helpful Tips
- Use room temperature dough for easier rolling and shaping
- Don’t overstuff the filling to prevent spills while baking
- Brush with olive oil before baking to achieve a beautiful golden crust
I remember the first time I made this Mozzarella Cheesesteak Stromboli; my friends devoured it so quickly that I barely got a slice!
FAQ
Can I use different cheese in my Mozzarella Cheesesteak Stromboli?
Absolutely! Provolone or cheddar work well if you want to switch things up.
How do I know when my stromboli is done?
Your stromboli is ready when it has a beautiful golden-brown crust and sounds hollow when tapped.
Can I freeze leftover stromboli?
Yes, wrap it tightly and store it in the freezer for up to three months!
Mozzarella Cheesesteak Stromboli
- Total Time: 45 minutes
- Yield: Serves 6
Description
Indulge in the savory delight of Mozzarella Cheesesteak Stromboli, where tender ribeye steak and gooey mozzarella are enveloped in a perfectly baked crust. This dish is not just a meal; it’s an experience that brings family and friends together. Perfect for game nights or cozy dinners, this recipe is easy to prepare and sure to impress your guests!
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 1 lb ribeye steak, thinly sliced
- 8 oz fresh mozzarella, sliced
- 1 cup bell peppers, chopped (mixed colors)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 2 tsp Italian seasoning
- 1 egg (for wash)
Instructions
- Sauté the vegetables: In a skillet over medium heat, heat olive oil. Add chopped onion and bell peppers; cook until softened (about 5 minutes).
- Add garlic and steak: Stir in minced garlic followed by ribeye slices. Cook until steak is browned.
- Season the mixture: Sprinkle Italian seasoning over the filling and mix well.
- Prepare the dough: Roll out pizza dough on a floured surface into a rectangle about 1/4 inch thick.
- Fill the dough: Spoon the steak mixture down the center of the dough and top with mozzarella slices.
- Roll it up: Carefully fold the dough over filling, sealing ends tightly.
- Bake: Preheat oven to 400°F (200°C). Place stromboli seam-side down on a parchment-lined baking sheet and brush with egg wash. Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
