Description
Monte Cristo Sliders are a delicious blend of savory and sweet, featuring layers of ham, turkey, and gooey Swiss cheese nestled between fluffy slider buns. Topped with a drizzle of maple syrup, these sliders offer a unique flavor experience that is perfect for brunches or cozy dinners. Easy to prepare and visually appealing, they’re sure to impress your guests and create lasting memories during any gathering.
Ingredients
Scale
- 12 slider buns
- 8 oz deli ham, thinly sliced
- 8 oz turkey breast, sliced
- 8 oz Swiss cheese, sliced
- 4 large eggs
- 1/2 cup milk
- 1/4 cup real maple syrup
- 4 tbsp unsalted butter
Instructions
- Preheat oven to 375°F (190°C).
- Slice slider buns in half horizontally. Layer ham, turkey, and Swiss cheese on the bottom halves.
- In a bowl, whisk together eggs and milk until smooth.
- Dip each assembled slider into the egg mixture until fully coated.
- Heat butter in a skillet over medium heat. Fry sliders until golden brown, about 3-4 minutes per side.
- Transfer sliders to a baking dish and bake for about 10 minutes until heated through and cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 320
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 180mg