Description
Indulge in the delightful combination of sweet and savory with this Monte Cristo Sandwich. Crispy, golden bread encases layers of gooey Swiss cheese and savory ham, making it a perfect brunch dish or a satisfying lunch option. Easy to prepare and visually stunning, this sandwich is sure to impress at any gathering. With its luscious flavors and crispy texture, it’s a treat you won’t forget!
Ingredients
Scale
- 4 slices brioche or soft white bread
- 4 oz sliced ham
- 4 oz Swiss cheese (or Gruyère)
- 2 large eggs
- 1/2 cup whole milk
- 1 tbsp powdered sugar (plus extra for dusting)
- 2 tbsp unsalted butter
Instructions
- In a bowl, whisk together eggs and milk until smooth. Season with salt and pepper.
- Layer ham and Swiss cheese between two slices of bread. Press gently to adhere.
- Dip each sandwich into the egg mixture, coating both sides.
- Heat butter in a skillet over medium heat. Fry sandwiches for 3-4 minutes per side until golden brown.
- Transfer to paper towels to absorb excess grease, then dust with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (220g)
- Calories: 480
- Sugar: 6g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 160mg