Description
Mississippi Sin Dip is the ultimate crowd-pleaser, combining creamy cheese, savory sausage, and zesty spices for an unforgettable snacking experience. Perfect for game days or casual gatherings, this dip is easy to prepare and will have everyone reaching for more. Serve it hot with tortilla chips or fresh veggies, and watch as it disappears in no time!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 1 cup cooked spicy sausage, crumbled
- 3 green onions, chopped
- 2–3 tbsp hot sauce (to taste)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- In a large bowl, blend the softened cream cheese, sour cream, and half of the cheddar cheese until smooth.
- Stir in the crumbled sausage, hot sauce, chopped green onions, garlic powder, onion powder, and paprika until well combined.
- Transfer the mixture to the prepared baking dish and evenly spread it out. Top with remaining cheddar cheese.
- Bake for 25-30 minutes or until bubbly and golden brown on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 295
- Sugar: 2g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 65mg