Description
Mississippi Pot Roast is a heartwarming dish that delivers melt-in-your-mouth tenderness and rich, savory flavors. This easy recipe features a well-seasoned chuck roast slow-cooked with ranch dressing mix, au jus gravy, and tangy peppers for an explosion of taste. Perfect for family dinners or gatherings, this comforting meal will have everyone coming back for seconds!
Ingredients
Scale
- 3–4 lbs chuck roast
- 1 oz ranch seasoning mix (1 packet)
- 1 oz au jus gravy mix (1 packet)
- 5 banana or pepperoncini peppers
- 1 cup low-sodium beef broth
- 2 tbsp butter
- 2 large carrots, chopped
- 3 medium potatoes, chopped
Instructions
- Sear the chuck roast in a skillet over medium-high heat for about 4 minutes on each side until browned.
- Sprinkle the ranch seasoning and au jus gravy mix evenly over the roast.
- In a slow cooker, layer chopped carrots and potatoes at the bottom, then place the roast on top. Pour in beef broth and add peppers.
- Cover and cook on low for 8 hours or high for 4-5 hours until fork-tender.
- Shred the beef in the pot and serve hot over mashed potatoes or in sandwiches with gravy.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 393
- Sugar: 2g
- Sodium: 825mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg