Description
Mini Sheet Pan Tostadas are a vibrant and flavorful dish perfect for any gathering. With crispy tortillas topped with refried beans, melted cheese, fresh tomatoes, and creamy avocado, they offer a delightful crunch in every bite. Easy to customize and quick to prepare, these tostadas are sure to impress friends and family at your next Taco Tuesday or casual get-together. Enjoy the explosion of flavors while sharing laughter and stories over these irresistible bites!
Ingredients
Scale
- 12 mini tortillas (corn or flour)
- 1 can (15 oz) refried beans
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1 avocado, sliced
- ½ cup sour cream
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange mini tortillas in a single layer on the prepared baking sheet.
- Spread refried beans evenly over each tortilla and top generously with shredded cheese.
- Bake for 10-12 minutes until cheese is bubbly and golden.
- Remove from oven; cool slightly before adding diced tomatoes, avocado slices, and lime juice.
- Finish with sour cream and chopped cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg