Description
Mini quiches are a versatile, bite-sized treat perfect for brunches, parties, or meal prep. With a flaky crust and creamy filling, they offer endless customization options. Whip up a batch with your favorite veggies, cheeses, and meats for a delightful snack that’s sure to impress. Enjoy them warm or cold, and watch as they disappear from the table!
Ingredients
Scale
- 6 large eggs
- 1 cup heavy cream (or half-and-half)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup diced vegetables (bell peppers, onions, spinach)
- 1/2 cup cooked meat (bacon or ham, optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, whisk eggs and heavy cream until frothy.
- Gently fold in cheese and diced vegetables; add cooked meat if using.
- Pour mixture into muffin cups until three-quarters full.
- Bake for 20-25 minutes until golden brown and puffed.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 mini quiche (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 120mg