Description
Mini Pumpkin Pie Crescent Rolls are a delightful autumn treat that combines the warm, spiced flavors of pumpkin pie with flaky crescent roll dough. These bite-sized pastries are perfect for cozy gatherings or festive occasions, offering a sweet and savory surprise with every bite. Easy to prepare and irresistibly delicious, they’re sure to become a favorite at your holiday celebrations.
Ingredients
Scale
- 1 tube (8 oz) refrigerated crescent roll dough
- 1 cup canned pumpkin puree
- 1/4 cup granulated sugar
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1 egg (for egg wash, optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix together pumpkin puree, sugar, pumpkin pie spice, and vanilla extract until smooth.
- Unroll the crescent dough on the baking sheet and separate it into triangles.
- Spoon the filling onto each triangle’s base and roll them up tightly towards the tip.
- Place rolls seam-side down on the baking sheet; brush with beaten egg if desired.
- Bake for 12-15 minutes or until golden brown and puffed up.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg