Description
Mini pecan pies are the perfect bite-sized treats that combine a rich, sweet filling with a buttery crust, capturing the essence of classic pecan pie in a charming mini form. These delightful pastries are not only easy to make but also sure to impress at any gathering. With each bite, you’ll experience a symphony of flavors that will have your guests asking for seconds. Whether enjoyed warm or at room temperature, mini pecan pies are the ultimate dessert for holidays, parties, or just because.
Ingredients
Scale
- 1 cup pecan halves
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 1 package (14 oz) pie crusts
Instructions
- Preheat your oven to 350°F (175°C).
- Cut pie crusts into small circles and press them into a muffin tin.
- In a bowl, mix granulated sugar and brown sugar until well combined.
- Whisk in eggs one at a time until airy.
- Stir in vanilla extract and add pecans; mix thoroughly.
- Spoon filling into each crust until three-quarters full.
- Bake for 20-25 minutes until set with a slight jiggle. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg