Description
Mini Biscoff Cheesecakes are a delightful treat that combines creamy cheesecake with the irresistible flavor of Biscoff cookies. Each bite offers a velvety texture paired with a spiced cookie crust, making them perfect for gatherings or a sweet indulgence at home. With easy preparation and an impressive presentation, these mini cheesecakes will surely become your go-to dessert!
Ingredients
Scale
- 10 Biscoff cookies (crushed)
- 4 tbsp unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs (room temperature)
- 1/2 cup Biscoff spread
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix crushed Biscoff cookies with melted butter until combined. Press the mixture into lined muffin tins to form crusts.
- In another bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Fold in Biscoff spread and vanilla extract.
- Pour filling over crusts and bake for 20-25 minutes until set but slightly jiggly in the center.
- Allow to cool before refrigerating for at least 4 hours.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg