Description
Indulge in the irresistible charm of Million Dollar Deviled Eggs, a gourmet twist on a classic appetizer. With a velvety filling infused with creamy mayonnaise, zesty Dijon mustard, and a hint of smoked paprika, these delicious bites are sure to impress your guests. Perfect for any occasion—from casual game days to elegant brunches—these deviled eggs aren’t just food; they’re a culinary experience that will have everyone coming back for more.
Ingredients
Scale
- 6 large eggs
- 1/3 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tsp white vinegar
- 1/2 tsp smoked paprika (plus extra for garnish)
- Salt and pepper to taste
- 2 tbsp bacon bits (optional)
- Chives or parsley (for garnish)
Instructions
- 1. Boil the eggs: Place eggs in a saucepan, cover with cold water, and bring to a boil over medium-high heat. Turn off the heat, cover, and let sit for 12 minutes.
- 2. Cool and peel: Transfer eggs to an ice bath for 5 minutes. Crack and peel under running water.
- 3. Prepare the filling: Slice eggs in half lengthwise and scoop yolks into a bowl. Mash yolks with mayonnaise, Dijon mustard, vinegar, salt, pepper, and smoked paprika until smooth.
- 4. Fill the egg whites: Generously fill each egg white half with the yolk mixture using a spoon or piping bag.
- 5. Add toppings: Sprinkle with smoked paprika and add bacon bits or chopped herbs if desired.
- 6. Serve: Arrange on a platter and enjoy!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg (35g)
- Calories: 90
- Sugar: 0g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg