Description
Million Dollar Chicken Bake is a show-stopping dish that transforms simple ingredients into a creamy, cheesy delight that everyone will rave about. With tender chicken breasts smothered in a rich sauce, topped with crispy bacon and melty cheese, this recipe promises to elevate any occasion from casual dinners to festive gatherings. Easy to prepare and bursting with flavor, your family will be asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 6 slices thick-cut bacon, cooked and chopped
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream (or Greek yogurt)
- 2 cups shredded cheese (cheddar and mozzarella blend)
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh herbs (parsley or chives) for garnish
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Lay chicken breasts flat in the dish; season with salt, pepper, and garlic powder.
- In a bowl, mix cream of chicken soup, sour cream, and half of the shredded cheese until smooth.
- Fold in chopped bacon into the creamy mixture.
- Pour sauce over chicken ensuring even coverage.
- Top with remaining cheese.
- Bake for 45-50 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the dish (approximately 290g)
- Calories: 480
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 100mg