Description
Mexican Restaurant Style White Queso Dip is a creamy, flavorful delight that elevates any gathering. This easy-to-make dip combines melted white American cheese with zesty green chiles and aromatic spices, creating a luscious treat perfect for dipping tortilla chips or drizzling over tacos. In just under 30 minutes, you can whip up this irresistible dip that will leave your guests begging for the recipe.
Ingredients
Scale
- 2 cups white American cheese, diced
- 1 cup whole milk
- 1 (4 oz) can canned green chiles, drained
- 1 tsp garlic powder
- 1/2 tsp ground cumin
- 1/2 tsp salt (to taste)
- Fresh cilantro (optional for garnish)
Instructions
- Gather all ingredients on your kitchen counter to streamline the process.
- In a medium saucepan over low heat, melt the diced white American cheese with whole milk, stirring continuously until smooth and creamy.
- Stir in canned green chiles, garlic powder, cumin, and salt. Mix until well combined.
- Conduct a taste test and adjust seasoning as needed.
- Transfer the dip to a serving bowl, garnish with fresh cilantro if desired, and serve immediately with tortilla chips or vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 45mg