Description
Indulge in the rich flavors and vibrant aromas of Mexican Pastel Azteca, a layered tortilla dish that beautifully combines savory fillings, melted cheese, and zesty salsa. Perfect for family gatherings or cozy weeknight dinners, this easy-to-make recipe promises to impress everyone at the table. Each bite is a warm embrace of spices and textures that transports you straight to a festive Mexican fiesta!
Ingredients
Scale
- 8 corn tortillas
- 2 cups shredded rotisserie chicken
- 1 cup refried beans (canned or homemade)
- 2 cups shredded cheese blend (mozzarella and Oaxaca)
- 1 cup green salsa (homemade or store-bought)
- 1/2 cup sour cream (for serving)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Spread a thin layer of green salsa at the bottom of the dish, followed by a layer of corn tortillas.
- Add half of the shredded chicken, half of the refried beans, and one cup of shredded cheese on top.
- Repeat layers: another layer of tortillas, more salsa, remaining chicken, beans, and another cup of cheese.
- Cover with aluminum foil and bake for 25 minutes. Remove the foil during the last 10 minutes to achieve a golden topping.
- Let rest for 10 minutes before slicing. Serve with dollops of sour cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 370
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg