Description
Mexican Bundt Pan Nachos are a festive, crowd-pleasing dish that combines crispy tortilla chips, gooey melted cheese, and a variety of colorful toppings. Perfect for game day or family gatherings, these nachos create an unforgettable flavor experience. Easy to customize and visually stunning, this dish will be the star of any table.
Ingredients
Scale
- 6 cups thick-cut tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup sour cream
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1 cup diced tomatoes
- 1/2 cup chopped green onions
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup guacamole
- 1/4 cup fresh cilantro, chopped
- Lime wedges for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a Bundt pan with cooking spray or olive oil.
- Layer tortilla chips in the bottom of the greased pan.
- Sprinkle shredded cheeses over the chips, then add black beans, tomatoes, jalapeños, and any additional toppings.
- Repeat layers until all ingredients are used; finish with a layer of cheese on top.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Let cool slightly, invert onto a platter, and garnish with sour cream, guacamole, green onions, cilantro, and lime wedges. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 460
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 40mg