Description
Mediterranean Hummus Toast is a vibrant and flavorful dish that transforms simple ingredients into a culinary delight. Imagine warm, crusty bread topped with creamy hummus, fresh veggies, and aromatic herbs. Perfect for brunch or a quick lunch, this recipe is not only easy to make but also visually stunning. Customize it with your favorite toppings for a delicious experience that will impress family and friends alike.
Ingredients
Scale
- 4 slices crusty bread (sourdough or whole grain)
- 1 cup hummus (store-bought or homemade)
- 1 medium cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 2 tbsp fresh herbs (parsley or dill), chopped
- 2 tbsp olive oil, plus extra for drizzling
- Juice of 1 lemon
Instructions
- Preheat oven to 400°F (200°C). Slice the bread into thick pieces (about 1 inch).
- Place bread slices on a baking sheet, drizzle lightly with olive oil, and toast in the oven for about 10 minutes until golden brown.
- Spread a generous layer of hummus on each toasted slice.
- Top with cucumber slices, halved cherry tomatoes, and red onion.
- Finish with chopped herbs and drizzle with olive oil and lemon juice.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg