Description
Matcha Muffins with Banana and Coconut are a delightful fusion of earthy matcha, sweet ripe bananas, and rich coconut. These soft, vibrant green muffins are perfect for breakfast or as a snack, filling your kitchen with an irresistible aroma that will make your taste buds dance. Easy to prepare and bursting with flavor, they offer a healthy twist to your morning routine. Enjoy them warm from the oven or cooled—either way, they’re sure to become a favorite!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp matcha powder
- 1 tbsp baking powder
- 1/2 cup granulated sugar
- 2 ripe bananas, mashed
- 2 large eggs
- 1/3 cup melted coconut oil
- 1/2 cup milk (almond or regular)
- 1/2 cup unsweetened shredded coconut
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a bowl, whisk together flour, matcha powder, baking powder, and sugar.
- In another bowl, mash bananas and mix with eggs, melted coconut oil, and milk until creamy.
- Combine the wet mixture with the dry ingredients carefully without overmixing.
- Fold in shredded coconut evenly throughout the batter.
- Fill each muffin cup three-quarters full and bake for 18-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 170
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg