Description
Indulge in the irresistible crunch of these Mashed Potato Cheese Puffs, a delightful snack that combines creamy mashed potatoes and gooey cheese into golden, crispy bites. Perfect for parties or cozy nights in, these versatile puffs are sure to impress family and friends. With easy-to-follow instructions, even beginner cooks can create these savory treats that are bound to disappear quickly from your table!
Ingredients
Scale
- 2 cups mashed potatoes (fresh or leftover)
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- Vegetable oil for frying
Instructions
- Prepare your workspace by gathering ingredients and tools.
- In a large bowl, mix the mashed potatoes, shredded cheese, eggs, salt, pepper, and flour until well combined.
- With wet hands, form the mixture into golf ball-sized puffs.
- Heat vegetable oil in a skillet over medium heat until shimmering.
- Fry the puffs for about 3-4 minutes on each side until golden brown.
- Remove from oil and drain on paper towels; serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 80
- Sugar: 0g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg