Description
Mascarpone Stuffed Dates with Pomegranate and Honey are a luxurious treat that combines sweet, creamy mascarpone cheese with the rich flavor of Medjool dates, elevated by a drizzle of honey and the colorful crunch of fresh pomegranate seeds. Perfect for any gathering or as an indulgent snack, these bites are sure to impress your guests and satisfy your cravings. Simple to prepare, they blend flavors beautifully while offering a stunning presentation.
Ingredients
Scale
- 12 Medjool dates (pitted)
- 1 cup mascarpone cheese (room temperature)
- 1/4 cup pomegranate seeds (fresh)
- 2 tbsp honey (plus more for drizzling)
- 1/4 cup chopped walnuts or pistachios (optional)
Instructions
- Carefully pit each Medjool date, leaving one side intact.
- In a bowl, mix mascarpone cheese with honey until smooth and creamy.
- Using a spoon or piping bag, fill each date with the mascarpone mixture generously.
- Top each stuffed date with fresh pomegranate seeds for added color and crunch.
- Drizzle extra honey over the stuffed dates before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: International
Nutrition
- Serving Size: 1 stuffed date (30g)
- Calories: 90
- Sugar: 12g
- Sodium: 8mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg