Description
Marshmallow Crispy Cookies are a nostalgic treat that combines the sweet, gooey goodness of marshmallows with a delightful crunch from crispy rice cereal. Perfect for any occasion, these cookies are quick to make and sure to impress family and friends. Whether you enjoy them at a picnic or during cozy evenings at home, each bite will bring back fond childhood memories. Customize them with chocolate chips or nuts for an extra twist!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup mini marshmallows
- 2 cups crispy rice cereal
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt; then gradually mix this into the wet ingredients until just combined.
- Gently fold in the mini marshmallows and crispy rice cereal until evenly distributed.
- Drop spoonfuls of dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until golden around the edges but soft in the center. Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg