Description
Indulge in the irresistible crunch of Marshmallow Caramel Corn, a perfect blend of sweet, salty, and buttery goodness. This easy-to-make treat is ready in just 30 minutes, making it ideal for movie nights or festive gatherings. With its glossy caramel coating and fluffy marshmallows, this delightful snack is sure to be a crowd-pleaser that brings back fond memories while creating new ones.
Ingredients
Scale
- 10 cups popped popcorn (air-popped)
- 1 cup unsalted butter
- 1 cup packed brown sugar
- ½ cup light corn syrup
- 4 cups mini marshmallows
- Pinch of salt
Instructions
- Pop the popcorn in a large bowl, ensuring no unpopped kernels remain.
- In a medium saucepan over medium heat, melt the butter completely. Stir in brown sugar and corn syrup until bubbling. Boil without stirring for 4-5 minutes until golden brown.
- Remove from heat and quickly stir in mini marshmallows until melted and smooth.
- Pour the caramel-marshmallow mixture over the popped popcorn and stir until evenly coated.
- Spread the mixture on parchment-lined baking sheets and let cool for 15-20 minutes before breaking into chunks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg